Rheal Magic Matcha
- Organic matcha for a smooth daily ritual
- With Lion’s Mane and KSM-66® Ashwagandha
- Designed to support calm, focused energy
- Easy to whisk into hot or iced drinks
- Made with certified organic ingredients throughout
Rheal Magic Matcha is a powdered blend of Japanese matcha, Lion’s Mane mushroom extract, KSM-66® Ashwagandha root extract and ginger powder. It’s a good fit for anyone wanting a more mindful coffee alternative or a steady addition to their morning or afternoon routine.
Japanese matcha provides the blend’s distinctive green tea base and naturally occurring caffeine. Lion’s Mane and KSM-66® Ashwagandha are included to support clarity, balance and focus, while ginger adds a warming note to the flavour. All ingredients are certified organic, reflecting a quality-first approach to everyday wellness.
Each 60g pouch provides 30 servings. Add 1 teaspoon (2g) to a cup with a sweetener if desired, pour over 50ml of cold or warm water, and whisk until smooth and lightly frothy. Top up with warm milk for a creamy latte, or add ice for a refreshing iced matcha. Avoid boiling water to preserve flavour.
Description
- Organic matcha for a smooth daily ritual
- With Lion’s Mane and KSM-66® Ashwagandha
- Designed to support calm, focused energy
- Easy to whisk into hot or iced drinks
- Made with certified organic ingredients throughout
Rheal Magic Matcha is a powdered blend of Japanese matcha, Lion’s Mane mushroom extract, KSM-66® Ashwagandha root extract and ginger powder. It’s a good fit for anyone wanting a more mindful coffee alternative or a steady addition to their morning or afternoon routine.
Japanese matcha provides the blend’s distinctive green tea base and naturally occurring caffeine. Lion’s Mane and KSM-66® Ashwagandha are included to support clarity, balance and focus, while ginger adds a warming note to the flavour. All ingredients are certified organic, reflecting a quality-first approach to everyday wellness.
Each 60g pouch provides 30 servings. Add 1 teaspoon (2g) to a cup with a sweetener if desired, pour over 50ml of cold or warm water, and whisk until smooth and lightly frothy. Top up with warm milk for a creamy latte, or add ice for a refreshing iced matcha. Avoid boiling water to preserve flavour.
